Sharing my Red Lobster and Cheesecake Factory experiences in Albany, New York mikecohen April 15, 2024 685 MtlRestoRap ALBANY, NEW YORK – Readers of The Montrealer are well aware of how much I love Red Lobster and wish we had a franchise here in our city. The same can be said for The Cheesecake Factory. Nobody sho...
Mike’s Resto Notes: Geez Resto Bar Café may be the best kept secret in NDG mikecohen April 13, 2024 385 After attracting a steady clientele on Somerled Ave. in NDG for many years. Geez Resto Bar Café relocated to St. Jacques Street in NDG after the pandemic. This quaint little bar can seat 88 people indoors and o...
Ferreira Café serves as a great Montréal ambassador of modern Portuguese cuisine mikecohen March 13, 2024 328 MtlRestoRap Since 1996, Ferreira Café on Peel Street has been a great Montréal ambassador of modern Portuguese cuisine. Warm and refined, while chic and relaxing, this is an ideal spot for anyone wanting to s...
Mike’s Resto Notes: Boustan’s rapid expansion mikecohen March 9, 2024 613 Emad Saad purchased the Bouston restaurant brand in 2017. At the time, only the original spot on downtown Crescent Street and three others existed. Seven years later there are now 66 locations and counting. Pub...
Rosélys at the Fairmont Queen Elizabeth should be a Montréal En Lumière favourite mikecohen February 19, 2024 529 MtlRestoRap Montréal En Lumière will return for its 25th anniversary February 29 to March 10, with gourmet dining starting a week earlier. Food, live music and outdoor skating will highlight this much anticipa...
Mike’s RestoNotes: Pizzéria NO.900 head of R&D shows his commitment mikecohen February 13, 2024 1329 Fiodar Huminski, the head of Research and Development for the Pizzéria NO.900 chain, is so impressed with the product that he continues to invest in different franchises. He is now the co-owner of locations in ...
One on one with Peter Mammas: Foodtastic boss forecasts huge expansion for leading franchisor mikecohen January 26, 2024 2480 MtlRestoRap It was back in the early 1990s when brothers Lawrence and Peter Mammas first ventured into the restaurant business, opening a retro diner concept that was originally called Smokey’s. One of their ...
Mike’s Ottawa Resto Notes: Big Rig Kitchen and Brewery and Ralph & Sons Diner mikecohen January 25, 2024 411 OTTAWA - Montreal-based Foodtastic, one of Canada’s leading restaurant franchisors, purchased Big Rig Brewery and Big Rig Restaurants (www.bigrigbrew.com) back in 2019. There are presently four locations in the...
Chef Antonio Park – Montreal’s celebrity chef is a study in perseverance, unparalleled cooking skills, business acumen and dedication to his family Peter Kerr, with files from Heidi Small November 8, 2023 1236 Antonio Park has packed so many life experiences into his forty-nine years that they would occupy a few lifetimes for many people. Following his parents and sister, young Antonio experienced life in his home co...
From a great raw bar to top-notch menu Lucille’s Oyster Dive offers a great dining experience mikecohen October 22, 2023 1029 MtlRestoRap Lucille’s Oyster Dive opened its first location on Monkland Avenue in NDG back in 2009. For reasons I cannot properly explain, it took me 14 years to enjoy my first experience and wow was this eve...
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